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Four main points of Fine Coffee study Coffee Bean Grinding

Four main points of Fine Coffee study Coffee Bean Grinding

We often say that you have to drink a good cup of coffee, but making a good cup of coffee is closely related to roasting, grinding and brewing coffee powder, and these three keys are freshness. Today, let's talk about the four main points of coffee bean grinding. First of all, let's take the example of grinding buckwheat flour by stone mill. I remember when we were young, buckwheat was ground into flour in our family.

2014-10-13
[coffee knowledge] eight factors affecting hand-dripping filtered coffee

[coffee knowledge] eight factors affecting hand-dripping filtered coffee

Since statistics have been released on Wechat public platform, we can clearly see the number of retweets per Wechat and the net increase of fans every day. I hope that if you like Maoye's Wechat, help forward Wechat more. In this way, friends around us can see more coffee sharing from Maoye, and seeing the growth of fans will always encourage Maoye to work harder to edit each.

2014-06-06
The origin and brewing of cappuccino

The origin and brewing of cappuccino

Fanz George Kolschitsky is the founder of Cafe Latte with Milk and Coffee. In this issue, we will talk about the origin of Cappuccino. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to show that a word often

2014-12-09
How to make instant coffee?

How to make instant coffee?

Instant coffee is a product that coffee friends are familiar with. Even if they are accustomed to making coffee by hand, they can only taste instant coffee after work. Coffee has become an indispensable component of life. Even if it is instant coffee, we have to pursue that pure feeling. Even instant coffee has to rush out of skill. Today, we will talk about how to make instant coffee to taste good! instant coffee

2015-02-06
The origin and brewing of cappuccino

The origin and brewing of cappuccino

Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain

2014-05-23
Coffee Culture understands mysterious Turkish Coffee

Coffee Culture understands mysterious Turkish Coffee

People must think of famous varieties such as Blue Mountain Coffee and Colombian Coffee, and they may also think of fashionable items such as civet coffee and elephant coffee, but many people will ignore Turkish coffee. In fact, the real coffee culture was created and spread by the Turks. There is a proverb spread in Turkey: drink Turkish coffee and talk about 40 years of friendship with you. Earworm

2014-09-15
How to make coffee? why do you

How to make coffee? why do you "brew" coffee?

Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you.

2015-08-05
The origin and brewing skills of cappuccino dry cappuccino and wet cappuccino

The origin and brewing skills of cappuccino dry cappuccino and wet cappuccino

Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain

2015-06-13
Maintenance of semi-automatic coffee machine

Maintenance of semi-automatic coffee machine

The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines.

2014-08-18
Coffee beginners choose a hand mill or an electric mill?

Coffee beginners choose a hand mill or an electric mill?

From the moment I decided to make my own coffee, there should be a bean grinder and brewing utensils. We should choose a hand grinder or an electric bean grinder. Today, the editor will come to talk to you about this. Advantages and disadvantages of VS hand bean grinder: 1. Volume ratio

2015-02-13
The basic knowledge of Coffee Why to

The basic knowledge of Coffee Why to "brew" Coffee

Many young friends, including some old people, are very strange to coffee. Whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, Xiao Wei tried her best to introduce this question to you.

2015-03-12
Lanzhou specialty cafe recommended-Fei Tong Fan Xiang Boutique Cafe

Lanzhou specialty cafe recommended-Fei Tong Fan Xiang Boutique Cafe

There's nothing better than a lazy afternoon nap here: you can talk to the barista about coffee, watch the barista brew every cup of coffee, and tease the lazy cat. Every cup of coffee we make contains the feelings of the barista. Coordinates: No.856 Gannan Road, Chengguan District, Lan 'Zhou City, Gansu Province, 13919994405.

2015-04-16
Write to friends who don't know anything about coffee.

Write to friends who don't know anything about coffee.

Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you.

2015-10-22
1 minute, stirring and exhaust problems in siphon pot brewing coffee

1 minute, stirring and exhaust problems in siphon pot brewing coffee

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-02-26
Basic knowledge of coffee how to use a semi-automatic coffee machine

Basic knowledge of coffee how to use a semi-automatic coffee machine

Semi-automatic coffee machine, commonly known as handle machine, is a traditional Italian coffee machine. This kind of machine relies on manual operation to grind powder, press powder, load powder, brew, and manually remove residues. It requires high requirements for operators and requires professional training to extract high-quality Italian coffee, and it is not easy to maintain the consistency of coffee quality. Today we're going to talk about how the semi-automatic coffee machine

2015-02-06
What kind of utensils do you use to make coffee at home?

What kind of utensils do you use to make coffee at home?

If you want to enjoy a good cup of coffee, remember not to begrudge the coffee powder. In addition, the temperature of the water to mix a delicious cup of coffee is very important, the ideal water temperature is 86 ℃. In this way, you can make a cup of delicious coffee. When brewing coffee, we should pay attention to the following points: 1. Boiling will make the coffee bitter, so never boil the coffee. The appropriate brewing temperature should be slightly lower.

2016-06-05
Fine coffee common sense light roast coffee how to master the powder water ratio

Fine coffee common sense light roast coffee how to master the powder water ratio

The shallow baking mentioned here refers to the extremely shallow baking in which the explosion is zero sound, the explosion is at the beginning, and the fire is generally fried, the pot is controlled for less than 10 minutes, and the weight loss is 13% or less. Is it too sour to bake so lightly? Will it be tasteless if it is baked so lightly? Is it undercooked when it's so light baked? In the face of this alternative baking, the usual brewing method may not bring pleasant tasting pleasure,

2015-01-08
Lesson 3 of TBC's preparation: setting a theme

Lesson 3 of TBC's preparation: setting a theme

A performance must always have a theme, and only with a theme can the materials, appliances and the whole process of the performance be linked together, and in my opinion, the theme can have many aspects, which can be related to people or coffee. If you have seen a TBC or WBC movie, you can probably find two main ways to start a speech. The first is

2015-10-23
The series of baristas in cafes improve their charm and hospitality.

The series of baristas in cafes improve their charm and hospitality.

In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).

2014-11-03
Uncle Dou told you: why should coffee be

Uncle Dou told you: why should coffee be "brewed"? Why doesn't instant coffee need to be brewed?

Many young friends, including some old people, are very strange to coffee. Whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. So for these friends, the editor will try his best to introduce this question to you.

2015-07-28
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